Sunday 31 May 2015
Friday 29 May 2015
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Wednesday 27 May 2015
Tuesday 26 May 2015
Monday 25 May 2015
Sunday 24 May 2015
Cheese - Simplistic Pepper Salad
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!
Saturday 23 May 2015
Friday 22 May 2015
Thursday 21 May 2015
Salad - Fresh Spinach Salad
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Wednesday 20 May 2015
Monday 18 May 2015
Sunday 17 May 2015
Friday 15 May 2015
Thursday 14 May 2015
Tuesday 12 May 2015
Monday 11 May 2015
Saturday 9 May 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang
Friday 8 May 2015
Wednesday 6 May 2015
Tuesday 5 May 2015
Monday 4 May 2015
Seafood - Shrimp Etouffee Ii
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Sunday 3 May 2015
Side Dish - Yummy Yellow Taters
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
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