Sunday, 28 June 2015

Salad - Judys Strawberry Pretzel Salad

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Breakfast And Brunch - Spicy Bloody Mary Mix 2

With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!

Saturday, 27 June 2015

Saturday, 6 June 2015

Bbq Grilling - Quick Camping Pineapple Cakes

A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.

Friday, 5 June 2015

Traditional Garage And Shed

Traditional Garage And Shed - Philadelphia

Seafood - Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Tuesday, 2 June 2015

Bread - Bread Machine Challah For Shabbat And Festivals

A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.

Pasta - Chicken Breasts In A Date Caper And Mascarpone Sauce With Couscous

A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and melting mascarpone sauce with capers and chopped dates, presented on a mound of hot couscous, and topped with fresh tomato and cucumber.

Monday, 1 June 2015