Friday, 29 May 2015

Desserts - Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Wednesday, 27 May 2015

Tuesday, 26 May 2015

Sunday, 24 May 2015

Cheese - Simplistic Pepper Salad

The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!

Thursday, 21 May 2015

Salad - Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

Tuesday, 12 May 2015

Saturday, 9 May 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang

Monday, 4 May 2015

Seafood - Shrimp Etouffee Ii

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Sunday, 3 May 2015

Side Dish - Yummy Yellow Taters

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!