Sunday 29 March 2015
Saturday 28 March 2015
Friday 27 March 2015
Salad - Daves Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Thursday 26 March 2015
Meat And Poultry - Six Can Chicken Tortilla Soup
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Tuesday 24 March 2015
Sunday 22 March 2015
Pasta - Easy Cheesy Tortellini Bake
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Friday 20 March 2015
Wednesday 18 March 2015
Soups Stews And Chili - French Onion Soup Iv
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
Tuesday 17 March 2015
Monday 16 March 2015
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